Our Team

• Lomitos Miami    Phone: 305-807-8954 / 786-313-3437                                                                             

• Executive Chef:  Mikelangelo    Phone: 786-304-0516
• Chef in Peruvian and International Gastronomy graduated at Le Cordon Bleu Peru.
• Professional Experience: Jaguar Ceviche spoon Bar, Ceviche 105, Caffe Milano, Toscana Divino, Cavalli Miami.

• Chef: Yudeymar Benitez     Phone:  786-657-1534
• Chef in International Gastronomy graduated at Millenium International Academy in Venezuela.
• Professional Experience: Hilton Caracas, Villa Etrusca, La Gazelle D'Ore, Tiberius, Intercontinental Valencia.